Commonly added in chutney, Sambar,Curry, Dal and also making Dosa-avakaaya (a type of Indian pickle)Cucumber pickle is an excellent condiment made with cucumber mixed with spices and stored for a certain period.
Ingredients

2 number Cucumber

5 tbsp Gingelly

4 number Green Chilli

1 pinch Hing

1 tbsp Jeera

4 tbsp Mustard Seeds

1 tbsp Oil

1 number Red Chilli

1 tbsp Salt

5 tbsp tamarind paste (thick)

1 tbsp Turmeric

Directions

1. firstly finely chop the cucumber or cut it into very small pieces.
2. add salt and turmeric to the cucumber paste.
3. add tamarind paste to the cucumber paste
4. take a mixie jar and add 3 tbsp mustard seeds and 4 chillies to it and grind well.
5. mix that in the cucumber paste.
6. in the same jar grind the gingelly and also add it to the paste.
7. now tamper it with jeera, mustard seeds, red chilli and a pinch of hing.
8. mix it well after tampering it.
9. can garnish it with coriander.
10. finally a good look and a yummy tasting cucumber pickle is ready.

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