Paal payasam (Milk Kheer). How to make Ambalapuzha Paal Payasam? Pal payasam in pressure cooker?
Kheer (Sanskrit: हिन्दी (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar.
It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into a fine paste.
The show is in Malayalam language. Similar to ambalapuzha pal payasam.
