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Learn how to easily make vegan mayo from aquafaba, which is the cooking liquid from chickpeas.

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All you need is chickpea water from 1 can of chickpeas, vegetable oil, salt, mustard powder, onion powder (optional).

Add all ingredients except the oil to a tall container and use an immersion blender to blend everything. Keep blending and slowly add the oil, until you reach the thickness you like.

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