I walk you through on my cleaning process for a Mash Tun, Boil Kettle, Counterflow Chiller & Stainless Brew Bucket. This is easy to follow and has worked for me since the start. Cleaning is important to making great beer. Without clean equipment, you can sanitize it. I sanitize my counterflow chiller by recirculating hot wort during the last 15 minutes of the boil. For the fermenter, I shake about 1-gallon of sanitizer inside right before sending wort into it.

Products needed:
-PBW
-Scrub Daddy(Or Sponge/non-abrasive object)
-Container to hold and soak parts
-Chemical resistant gloves(Optional but recommended)
-Bar Keepers Friend (Outside Only)

Disclaimer: Please consider supporting the channel by using these affiliated links below, it cost you nothing extra but I receive a small commission, thus allowing me to bring more quality to the channel in return.

Equipment/Items I Use:

-BREWING EQUIPMENT:
RIMS Tube PID Controller: [ Ссылка ]
Blichmann Hellfire Burner: [ Ссылка ]
Temp Controller For Fermenters: [ Ссылка ]
Exchilerator Counter Flow Chiller: [ Ссылка ]

-YEAST STARTER EQUIPMENT:
Magnetic Stir Plates(For Yeast Starters): [ Ссылка ]
Magnetic Stir Bars: [ Ссылка ]
2000mL Erlenmeyer Flask: [ Ссылка ]

-CLEANING & SANITIZING
PBW Powdered Brewery Cleaner: [ Ссылка ]
StarSan Sanitizer: [ Ссылка ]
Sump Pump(CIP): [ Ссылка ]
Scrub Daddy: [ Ссылка ]
Bar Keepers Friend: [ Ссылка ]

свернуть