Solkadi – Goan Sol Kadhi: Let's prepare a refreshingly delicious Konkani beverage – solkadi. To make it we need just a handful of ingredients, the main ones being coconut milk and kokum extract. This sol kadi recipe is quick and easy to make. If you use canned coconut milk or ready, store-bought kokum extract, this Goan Sol Kadhi would need even less time to prepare.
This anti-oxidant rich drink is popular as a digestive and as an appetiser in Goa and in the coastal regions of Maharashtra. You could sip the solkadi with your lunch or dinner or else, enjoy it as an after-meal beverage. Just make sure you have it while it is still fresh.
The full recipe: [ Ссылка ]
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