पंजाबी मखनी ग्रेवी | Makhani gravy Hotel style | Punjabi Makhni gravy | Makhani gravy

The cream and butter used to prepare this gravy to give it the name Makhani. It is a reddish tomato-based gravy commonly used in north Indian cuisines.

Ingridents :-
1.Tomato 10kg
2.Onion 1kg
3.Kaju 1kg
4.ginger 10gm
5.Garlic 2-3
6.Kashmiri Mirch powder 50gm
7.oil 500ml
7.butter 1/2 kg
8.ginger garlic paste 30gm
8.coriander roots 10gm
9.salt to taste
10.Tomato puree 1tin (850gm)
11.Sugar 50gm

#MakhaniGravyrecipe #RedGravy #PunjabiMakhanigravy #ChefAshok

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