Sure! Here are 15 mouthwatering bhorta recipes:

Aloo Bhorta (Mashed Potato Bhorta): Boil and mash potatoes, then mix them with mustard oil, chopped onions, green chilies, coriander leaves, salt, and a squeeze of lemon juice.

Shutki Bhorta (Dried Fish Bhorta): Fry dried fish until crispy, then mash it with chopped onions, garlic, mustard oil, green chilies, salt, and a dash of lime juice.

Chingri Bhorta (Prawn Bhorta): Boil and mash prawns, then mix them with mustard oil, finely chopped onions, garlic, green chilies, salt, and a squeeze of lime juice.

Tomato Bhorta: Roast tomatoes until soft, then mash them with chopped onions, green chilies, mustard oil, salt, and a pinch of roasted cumin powder.

Egg Bhorta: Hard-boil eggs, mash them, and mix with finely chopped onions, green chilies, coriander leaves, mustard oil, salt, and a sprinkle of roasted cumin powder.

Hilsa Bhorta: Steam or grill hilsa fish, then flake it and mix with mustard oil, chopped onions, garlic, green chilies, salt, and a squeeze of lime juice.

Shorshe Ilish Bhorta (Hilsa Bhorta with Mustard): Grind mustard seeds with green chilies, salt, and a little water. Cook hilsa fish with the mustard paste, mash it, and mix with chopped onions, garlic, mustard oil, and a squeeze of lime juice.

Begun Bhorta (Roasted Eggplant Bhorta): Roast eggplants until charred, peel off the skin, mash the flesh, and mix it with chopped onions, green chilies, mustard oil, salt, and a squeeze of lime juice.

Dhonepata Bhorta (Coriander Bhorta): Blend coriander leaves, green chilies, garlic, salt, and a little mustard oil. Mix this paste with mashed potatoes, onions, and a squeeze of lime juice.

Boroi Bhorta (Jujube Bhorta): Boil jujube fruits until soft, remove the seeds, mash them, and mix with finely chopped onions, green chilies, mustard oil, salt, and a squeeze of lemon juice.

Bitter Gourd Bhorta: Boil bitter gourd slices, then mash them and mix with finely chopped onions, green chilies, mustard oil, salt, and a dash of lime juice.

Kacha Peper Bhorta (Raw Papaya Bhorta): Grate raw papaya, mix with chopped onions, green chilies, mustard oil, salt, and a squeeze of lime juice.

Piyaz Posto Bhorta (Onion Poppy Seed Bhorta): Dry roast poppy seeds, grind them to a fine paste, and mix with chopped onions, mustard oil, green chilies, salt, and a squeeze of lemon juice.

Mulo Bhorta (Radish Bhorta): Grate radishes, mix with chopped onions, green chilies, mustard oil, salt, and a dash of lime juice.

Mango Bhorta: Grate ripe mangoes, mix with chopped onions, green chilies, mustard oil, salt, and a squeeze of lime juice.

These are just a few delicious bhorta recipes to tantalize your taste buds. Enjoy exploring the world of flavors with bhorta!

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