🧡 Join Patara for another episode from Appalachia's Homestead~
🍎 RECIPE DOWN BELOW!
🇺🇸 See you on the farm! 3~12~2024
SEE MORE BELOW! ⬇️
~ Dog YuMove: [ Ссылка ]
~ Tightwad Gazette: [ Ссылка ]
~ Dutch Oven 5Qt: [ Ссылка ]
~ The Gift of Fear: [ Ссылка ]
~ CHARD Grain Grinder: [ Ссылка ]
~ Nurture Right Incubator: [ Ссылка ]
~ Lodge 9 Inch Skillet: [ Ссылка ]
~ All American 921 Canner: [ Ссылка ]
~ Lodge Cast Iron Griddle: [ Ссылка ]
~ Kwik Cut Biscuit Cutter: [ Ссылка ]

🧡 Patara's Social Media:
~ Rumble: [ Ссылка ]
~ Facebook: [ Ссылка ]
~ Instagram:[ Ссылка ]

🧡 Snail Mail:
PO Box 24501
Farragut, TN 37933

~ Music by Epidemic Sound
#appalachiashomesteadwithpatara

🍎☘️ Ingredients:
~ 4 Tbsp soft Butter
~ 1/2 Cup Sugar
~ 1 Egg
~ 2-4 Apples-chopped or diced
~ 1/2 Cup Walnuts
~ 1 tsp Vanilla
~ 1/2 tsp Baking Powder
~ 1/2 tsp Baking Soda
~ 1/2 tsp Salt
~ 1/2 tsp Cinnamon
~ 1/2 tsp Nutmeg
~ 1 Cup AP Flour

🍎 Bake at 350 degrees in a 9 inch cake pan or cast iron skillet on parchment paper for 35-40 minutes or until toothpick is clean.
🍎 NOTE! The batter is very thick & chunky!

☘️Thank you Dianne Morrisey for the inspiration!

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