Despite being one of the Europe’s smallest nations, the culinary reach of Slovenia stretches far beyond its borders. Across 24 gastronomic regions, you can devour 365 unique dishes and drinks, from the grain-heavy Slavic stews of the Pannonian Plain in the east to the Italian-style pastas and prosciutto of the karst region and western borders.

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Slovenian food:
This video was first published as a commercial feature on [ Ссылка ] and was created by BBC StoryWorks, BBC Global News’s commercial content division, on behalf of Slovenian Tourist Board.

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