My family's favorite pasta recipe❗ I make it every weekend❗ Incredibly delicious❗🍽️ This recipe is perfect for those who want to cook something quick, tasty and filling. It combines tender spaghetti, juicy minced meat and a creamy sauce with green onions. Italian herbs add flavor to the dish, and baking it in the oven with cheese makes it especially delicious and golden.

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Recipe:

3 tbsp. Sour cream.
1 tsp. Salt.
250 ml Milk.
3 tbsp. Flour.
5-10 g Green onions.
Mix well.
200 g Spaghetti.
1 tsp Salt
Cook until done
400 g Minced meat.
Fry for 5-8 minutes
1 Onion.
2 cloves Garlic.
1 Tomato.
100 g Cheese
Salt / Pepper / Italian herbs
Bake for 25-35 minutes at 180°C

Recipe 2:

Vegetable oil - 2 tbsp.
Ground beef - 500 g (17.6 oz).
Fry over medium heat for 10 minutes.
Onion - 1 pc.
Fry for another 10 minutes. Medium heat.
Bell pepper - 1 piece (or several small ones).
Salt / pepper / paprika / dried garlic / oregano (1 tsp.)
Tomato paste - 2 tbsp.
Fry for 5 minutes.
Water - 50 ml (1.7 fluid ounces).
Fry for another 10 minutes. Until the moisture is absorbed.
Green onions - 10 g (0.35 oz).
Fry for another 2 minutes. And you're done.
Salt - 1 tsp.
Penne pasta - 450 g (16 oz).
Cook until done. 10 minutes.
Eggs - 4 pcs.
Milk - 100 ml (3.5 fl oz).
Salt 0.5 tsp. / Oregano 1 tsp.

Recipe 3:

Noodles - 400 g
Salt - 1 tsp.
Cook until done
Vegetable fat
Onion - 1 pc.
Tomato - 1 pc.
Pour hot water for 5 minutes.
Tomato paste - 2 tbsp.
Water for pasta - 100 ml
Eggs - 2 pcs.
Dill – 10 g
Salt/pepper to taste

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