#Bicol'sBest #Laing #Gata #Sili #Spicy #CreamyGata #Bicolana #OFWCooking

Ingredients;
200 g laing
100 g pork belly, cut into small pieces
1 cup fresh shrimp
2 cups coconut milk, first extract
3 cups coconut milk, second extract
1 head garlic, minced
1 pc onion, chopped
1 thumbsize ginger, cut into strips
1 tbsp pepper, cracked
1 tbsp salt
1 tbsp sugar
1 tbsp fish sauce
5 pcs chilli, chopped

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