Shrimp and mussels pasta is an incredibly delicious dish that can be made in around 25 minutes, making it a healthy and quick midweek dinner option. It’s one of the easiest dishes to make and ingredients can be easily substituted to suit. This recipe makes a simple seafood pasta sauce with just a few ingredients.

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🔸 Prep time: 10 minutes
🔸 Cook time: 20 minutes
🔸 Ready in: 30 minutes

___Ingredients___Serves 4-6 people
12 large shrimp, shells and head removed, deveined (allow 3 per person)
2.2 lb (1 kg) of fresh mussels (in shell), cleaned and debearded
1 lb (400 grams) spaghetti (or tagliatelle pasta)
2 fl. Oz. (60 ml) Extra virgin olive oil [ Ссылка ]
2 large tomatoes, grated and skin removed (canned diced tomatoes also work fine)
1 large onion, finely diced
3 cloves of garlic crushed
1 lemon (lemon zest grated)
1 tablespoon of sweet paprika [ Ссылка ]
½ teaspoon of dried chili flakes [ Ссылка ]
3-4 tablespoons of fresh chopped parsley
2 fl. Oz. (60 ml) of dry sherry [ Ссылка ]
Salt and pepper for seasoning [ Ссылка ]
Water for cooking the pasta


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