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Spicy Pork Bulgogi Marinade
2 lbs thinly sliced pork shoulder or belly
¼ cup soy sauce
¼ cup granulated sugar
¼ cup rice vinegar
¼ cup sesame oil
2 tbsps gochugaru (Korean red pepper flakes)
2 tbsps gochujang (Korean red pepper paste)
4 garlic cloves (thinly sliced)
4 scallions (cut into 2-inch segments)
1 small yellow onion (thinly sliced)
2 tablespoons toasted sesame seeds
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