Cooking delicious tandoori cakes in a village setting can be a wonderful experience, especially when prepared by twins. To make authentic and tasty tandoori cakes, you can follow these steps:
1. **Ingredients**:
2 cups of all-purpose flour
1 cup of yogurt
1 teaspoon of baking powder
1 teaspoon of salt
1 tablespoon of sugar
1 tablespoon of oil
Toppings of your choice (e.g., vegetables, meat, or cheese)
2. **Preparation**:
In a large bowl, mix the flour, yogurt, baking powder, salt, sugar, and oil to form a smooth dough.
Divide the dough into small balls and roll them out into thin circles.
Add your favorite toppings to the dough circles.
3. **Cooking**:
Preheat a tandoor or oven to a high temperature.
Place the topped dough on the tandoor wall or a preheated oven tray.
Cook until the cakes are golden brown and crispy.
4. **Serving**:
Remove the cakes from the tandoor or oven and serve hot.
You can serve them with chutney, raita, or any other dip of your choice.
5. **Twins Cooking Tip**:
To infuse more flavor into the tandoori cakes, you can brush them with a mixture of melted butter and garlic before serving.
Cooking tandoori cakes by twins in a village setting adds a special touch to the experience. Enjoy the process and the delicious outcome!
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