Chana Masala Recipe #shorts
Ingredients:
Chana (Chikpeas) 200 g (Soaked in water for 8 hours)
for gravy
Oil 2 spn
Cumin seeds 1 spn
1 small bay leaf
1 inch cinnamon
2 cloves
2 green cardamom
1 cup onion
2-3 green chilli
Ginger 1/2 inch
Garlic 6-7 cloves
Tomato 1 cup
salt
turmeric 1/4 spn
Kashmiri red chili powder 1.5 spn
coriander powder 1 spn
Lemon
Coriander leaves
