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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website [ Ссылка ] Today I’m going to show you how to make a small family portion of pozole rojo. It’s so simple you can make it any day of the week and have a little left over to pack for lunch. I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today 🫶🏽 As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
📝 Large family size pozole rojo & Salsa Pozolera recipe- [ Ссылка ]
Ingredients
8 cups of water
3 pounds of pork shoulder or pork butt
8 Guajillo chiles
1 onion
8 garlic cloves
8 bay leaves
1 tsp of salt
3 Tbsp chicken bouillon
1/2 Tbsp Mexican oregano (1 Tbsp if you love it as much as I do)
5 cups of hominy or Two small cans of hominy
Salsa Pozolera
5 chiles puya or 8 chiles de árbol
6 to 8 garlic cloves
3/4 cup of broth
1 Tbsp salt
Table cream for tostadas
1 cup of heavy whipping cream or table cream
Salt and pepper to taste
Tostadas
Toppings- chopped cabbage or lettuce, red radish, white onion, cilantro, lime, salsa pooler
Tip❣️ Best flavors pull through when you use bone-in pork
If you have some leftovers put them in a freezer bag (it lasts 3 months) make sure to remove the onion as it will make it sweeter when reheated.
Step by Steph suggestion
1. Bring 8 cups of water to a boil with 1 tsp salt
2. Add 3 pounds of pork and boil on a high heat for 10 to 15 minutes
3. In the meantime blend the chiles that have been soaking in hot water for 10 minutes
4. Remove impurities
5. Time to add the Sazón 💃🏽 place the onion, garlic, bay leaves, chicken bouillon, and strain blended chiles into the boiling pot
6. Continue to boil on a medium heat for 30 minutes
7. After 30 minutes, add rinsed canned hominy, Mexican oregano, and the best practice tip of Fresh corn masa blend to the aromatic pot of pozole
8. Continue to cook on a medium heat for 45 minutes or until pork is juicy and tender
9. Time to serve and enjoy with your loved one, Buen provecho- Enjoy!
10. If you loved this recipe, please come back and tell us all about it
#pozole #pozolerojo #mexicanfood
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
