BBQ Adobo Ribs or Chamorro BBQ Ribs 🇵🇭🇬🇺

Pork Adobo marinated ribs or Guamanian BBQ ribs. Call it what you want it’s the same ingredients but taste so damn good! 🍻🤙🏽

Smoked on the @nomadgrills indirect at 250 degrees for 2 hours, then seared over lump charcoal and Guava Strawberry wood chunks.

Ingredients
1 Rack Spareribs
1/2 cup Soy Sauce
1/2 cup Vinegar
1 head garlic cloves, smashed
1 Small onion, sliced
1/2 Brown sugar
1 tsp Chicken bouillon powder
1 tsp Black pepper

Combine all Ingredients together and marinate for at least 4-6 hours, preferably overnight.

🔥 @nomadgrills Portable Grill & Smoker
🪵 @thegoodcharcoal Lump Charcoal
🧤 @cleanspaceproject Nitrile Gloves
🔪 @spaceman_knives Triton Santoku
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