If you are in Maharashtra specially in Nagpur then you atre sure in love with this street side lip smacking yummy breakfast made from thick flattened rice
(dagdi pohe / mota poha) and chickpea (desi chana).
Poha is simple flavoured soaked flattened rice cooked with onion, potato, green chillies and Tarri is a gravy little watery but very spicy full of maharashtrian tadka (jhanjhanit) made from chickpea ( kala chana) with onion, tomato, ginger garlic paste with numerous masala special kala masala. The poha is served with this spicy tarri and garnished with shev tomato and coriander which make it look more tempting.
Do check my video and give it a try and dont forget to reply ur view in my comment section.
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Music: Acoustic Guitar 1
Musician: music by audionautix.com
License: [ Ссылка ]

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