Salteñas are the Bolivian version of an empanada, but unlike empanadas, these chubby football-shaped pastries are overflowing with brothy stew. They feature the geyser-like qualities of a soup dumpling, all wrapped up in a sweet and tender crust.

Sopa de Mani is a peanut-and-beef-broth-based soup crammed with tender brisket, peas, and potatoes and topped with truffled shoestring fries and parsley.

Bolivian Llama Party BLP cooks up some Bolivian dishes you don’t see outside of the Andes Mountains very often!

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#bolivianfood
#Salteña
#peanutsoup

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