Welcome to my channel, the destination for BBQ and gourmet cooking enthusiasts! Today, I will explain the art of cutting the exquisite Wagyu Scotch Fillet with a mesmerizing tiger marbling pattern. To order BBQ Butcher products or find a stockist near you, please visit my website: [ Ссылка ]

Join me as I wield my preferred F. Dick knives—precision made in Germany—and share my expertise in handling luxury meats like a seasoned butcher.

Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. The longissimus dorsi is also referred to as the "eye of the ribeye". The spinalis is also referred to as the "ribeye cap" and the complexus is a small muscle at the front of the ribeye which may be trimmed off by the butcher.

It is both flavoursome and tender, coming from the lightly worked upper rib cage area which spans from the sixth to twelfth ribs of the cattle. Its marbling of fat makes it very good for fast and hot cooking.

Reverse searing a large, thick steak to medium rare
1. Heat your oven or BBQ to 120o C (BBQ needs to be indirect heat).
2. Season your meat and cook to an internal temp of 46 o C.
3. Remove from the oven/BBQ.
4. Heat your searing method, we use either direct heat on our BBQ or a cast iron pan on a cooktop.
5. Once hot sear the steak on both sides until it's caramelized, this should only be quick as the meat is cooked already.

For any of the knives, sharpening, and safety equipment in my videos go to
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This video is about Cutting MS9+ Wagyu Scotch Fillet Steak: Tiger Marbling With Best Butcher Knives! But It also covers the following topics:

Butcher's Guide To Wagyu
German Knives For Meat
High-End Cooking Tools

Video Title: Cutting MS9+ Wagyu Scotch Fillet Steak: Tiger Marbling With Best Butcher Knives! | BBQ Butcher NZ

🔔Turn Your Home into a Butcher Shop! Subscribe now and gain the skills to handle top-quality beef like a pro. No frills, just meaty skills with BBQ Butcher NZ!
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✅ About BBQ Butcher NZ.

Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!

For Collaboration and Business inquiries, please use the contact information below:

📩 Email: jeff@bbqbutcher.co.nz

🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!
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#wagyu #butcher #bbq #steakcutting #gourmetmeat #scotchfillet

⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages from replicating the activities shown. Please prioritize safety and comply with local regulations and cultural norms.


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