DAPUR 2020
Resepi Kek Gulung Swiss Roll Pandan Kaya
Bahan - bahan :
Loyang 9" x 11"
- 60g Mentega
- 60ml Santan
- 60g Tepung Naik Sendiri
- 3 Kuning Telur
- 2 sb Jus Pekat Pandan
- 1/2 sdk Garam
- 3 Putih Telur
- 1/2 sdk Krim Tartar
- 30g Gula Kastor
- Kaya Perisa Pandan
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Pandan Kaya Swiss Roll Cake
Ingredients:
9 "x 11" pan
- 60g Butter
- 60ml Coconut Milk
- 60g Self-Raising Flour
- 3 Egg Yolks
- 2 tbsp Concentrated Pandan Juice
- 1/2 tsp Salt
- 3 Egg Whites
- 1/2 tsp Tartar Cream
- 30g Castor Sugar
- Pandan Kaya
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