“Taal er bora” is a recipe of Ripe-plam. Mainly prepared during Bengali “Bhadra” month. Also a popular dish during Janmashtami or Jhulan puja .

Equipment used 👇

​Local Kadai, Pan, Whisker, wooden spoon

Spices used 👇

Freshly squeezed plam juice without water, plan flour, rice flour, sugar, salt, ground coconut, @EmamiHealthyTasty refined oil.

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