Chicken Madras cooked at Tilla Balti takeaway, Redditch
May 2022

Tilla Balti has charm. While it's on the small size, the curries that the head chef Helal Chowdry cooks are tremendous, and are made with passion, love, and humour. Old school BIR cooking.

Tilla Balti
1242 Evesham Rd, Astwood Bank, Redditch B96 6AA
Tel: 01527 894160
[ Ссылка ]

Thanks to Helal and all the staff at Tilla. Thanks also to Andy Lees for showing me to this place.

For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: [ Ссылка ]
My Mix Powder Recipe: [ Ссылка ]
My Base Gravy Recipe: [ Ссылка ]
My 30 Minute Base Gravy: [ Ссылка ]

The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at [ Ссылка ]):
Amazon UK: [ Ссылка ]
Spicy Joes: [ Ссылка ]
East at Home: [ Ссылка ]
Waterstones: [ Ссылка ]
WH Smith: [ Ссылка ]
Wordery: [ Ссылка ]
Blackwell's: [ Ссылка ]
Book Depository: [ Ссылка ] (free Worldwide delivery)

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