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This chocolate fondue recipe is quick and easy to make with or without a fondue pot. It requires only 3 ingredients and comes with suggestions for dippers.

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Ingredients:
¾ cup heavy cream or whole milk or half-and-half
½ tbsp vegetable oil mild or 1 tbsp of real unsalted butter
1 tsp vanilla extract or spirits such as Grand Marnier or Bourbon
10.5 oz chocolate bar chopped (Make sure to use good-quality chocolate. I used 1 bar of Lindt milk chocolate and 2 bars of Lindt dark chocolate but you can use whatever chocolate your family enjoys)

Instructions:
1. If making chocolate fondue without a fondue pot, place a saucepan with some water over medium-low heat. Bring it to a simmer!
2. Put a heatproof larger bowl on top of the pan, making sure the simmering water doesn’t touch the bottom of the bowl.
3. Add the cream and bring to a simmer. Stir in the oil and vanilla.
4. Turn off the heat! Drop the chocolate into the warm mixture and swirl the bowl enough to cover the chocolate. Make sure to wear gloves.
5. Let it sit for 2 minutes in order to melt the chocolate. Then whisk until smooth! Serve immediately.

Recipe Notes
IMPORTANT: Before making the chocolate fondue, arrange all dippers into a platter or board. The fondue must be served for last to avoid hardening.
How to reheat fondue
There is more than one way. You can reheat it in a double boiler, in a pot on the stovetop over low heat, or in the microwave.
To reheat in the microwave, heat it in 30-second increments, stirring until melted.
Chocolate Fondue Dippers to Serve with

Fresh fruit: strawberries, blackberries, raspberries, bananas, apple and pear slices, grapes, etc (and some dried as well such as apricots). If using milk chocolate, use acidic fruits such as green apples and strawberries to balance flavor, but if using dark chocolate go for sweet fruits such as bananas.
Cookies: Oreos, macarons, pirouettes, biscotti, girl scout cookies, shortbread cookies, etc
Pastries and baked goods: pound cake (store-bought or homemade such as this strawberry pound cake), Rice Krispies treats, brownie bites, large marshmallows, cubed panettone, brookies, pretzel rods, and more
Salty foods: Such as potato chips and bacon!
Cheese: Yes, cheese! Acidic cheeses pair better with dark chocolate fondue while mellow or buttery cheeses go well with milk chocolate fondue

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