In this video, I'll show you how to make restaurant-quality Agedashi Tofu with a perfectly crispy exterior and a melt-in-your-mouth center. This 25-minute recipe takes plain tofu and turns it into an addictive Japanese dish that'll become your new weeknight favorite!

🖨 PRINT FULL RECIPE: [ Ссылка ]
📖 GET MY FREE COOKBOOK: [ Ссылка ]
🔔 SUBSCRIBE HERE: [ Ссылка ]

📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
- 300 g firm tofu momen tofu
- 4 tbsp potato starch or corn starch
- 2 tbsp all-purpose flour
- 1 pinch salt
- 1 tsp water cold
- 1 tbsp finely chopped green onions optional
- 1 tbsp grated daikon optional
- 1 pinch Japanese chili powder (shichimi togarashi), optional

SAUCE
- 150 ml dashi stock use shiitake and kombu dashi for plant-based diets
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sake
- ¼ tsp salt
- slurry made with 1 tbsp water and 1 tsp of potato starch

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: [ Ссылка ]
Latest Recipes: [ Ссылка ]
iOS App: [ Ссылка ]
Android App: [ Ссылка ]

⏱ TIMESTAMPS
0:00 Intro
0:10 Tofu preparation
0:53 Coating the tofu
2:20 Deep frying technique
2:52 Making dashi sauce
4:02 Plating & serving

🎞️ RELATED VIDEOS YOU MIGHT LIKE
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

🍱 RECOMMENDED JAPANESE RECIPES
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

--------------------------------------------------------------------------
👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

📱 CONNECT WITH SUDACHI
➤Website: [ Ссылка ]
➤Free Cookbook: [ Ссылка ]
➤Instagram: [ Ссылка ]
➤Pinterest: [ Ссылка ]

Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #tofu #appetizer

свернуть