A delicious and spicy dish of potatoes and drumsticks that you can add to your regular meals and enjoy with chapattis and salad.
ALOO SINGH KI SABZI
Ingredients
2 large potatoes (aloo), cut into 1 inch pieces
2 drum sticks (singh)
1 tbsp ghee
1 tsp cumin seeds
2 tbsps finely chopped garlic
3-4 green chillies, slit
1 large onion, finely chopped
1 medium tomato, finely chopped
Salt to taste
2 medium tomatoes, pureed
1 tsp red chilli powder
½ tsp turmeric powder
¾ tsp cumin powder
1 tsp coriander powder
2 tbsps scraped fresh coconut
2 tbsps chopped fresh coriander leaves
½ tsp Tata Sampann Garam Masala
Fresh coriander sprig for garnish
Chapattis to serve
Method
1. Cut drumsticks in 2 inch pieces and peel each piece.
2. Heat ghee in a non-stick pan, add cumin seeds and let them change colour. Add garlic and green chillies and sauté for 1-2 minutes or till garlic turns golden brown.
3. Add onion and mix and sauté for 1-2 minutes. Add tomatoes and mix well. Add salt and mix, add tomato puree and stir and cook for 1-2 minutes.
4. Add red chilli powder, turmeric powder, cumin powder, coriander powder and mix. Cover and cook for 4-5 minutes or till the oil separates.
5. Add potatoes and drumsticks and mix. Add 1 cup water and mix, cover and cook for 8-10 minutes.
6. Add scraped fresh coconut, chopped coriander, and Tata Sampann Garam Masala and mix. Take the pan off the heat and transfer this in to a serving bowl.
7. Garnish with fresh coriander sprig and serve hot with chapattis.
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