#chickenrecipe ,#chickenbroast ,#newrecipes ,#food ,#saminafoodstory ,#recipe
Chicken broast is a popular style of fried chicken, often associated with Middle Eastern and South Asian cuisines. It’s known for its crispy coating and juicy meat. The term "broast" is a portmanteau of "broil" and "roast," though the cooking method is actually deep-frying.
The chicken is typically marinated in a mixture of spices and buttermilk or yogurt before being coated in seasoned flour or breadcrumbs. It's then deep-fried until golden brown. Some variations include using a pressure fryer, which helps cook the chicken faster and more evenly, resulting in a crispy exterior and tender interior.
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