Lasaniyia Gajar is a Gujarati recipe which is prepared during the winter season using fresh and red carrots. This Gujarati recipe is flavoured with the spicy and sharp taste of garlic and red chili. Lasaniya Gajar can be enjoyed with Gujarati Khichdi, Rotlo or even with phulkas. This Gujarati appetizer recipe extremely tasty and you must try this lasaniya gajar recipe in Guajarati.
Recipe:
Ingredients:
3 Carrots
8-10 Garlic Cloves (Lehsun)
1 Teaspoon Red Chili (Lal Mirch) Powder
1 Teaspoon Dhana Jeera Powder
Salt
Coriander Leaves (Dhania)
Oil
Procedure:
1. Chop the carrots into lengthwise small pieces.
2. Crush garlic cloves, red chili powder and salt to make a coarse paste.
3. Add this paste into carrots and add dhana jeera powder. Mix well.
4. Heat some oil and make it warm. Add this oil to carrots and mix it.
5. Add coriander leaves and our Lasaniya Gajar is ready.
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