The best pasta in 5 minutes! So easy, cheap and delicious recipe!
Hello friends! In this video, we’ll show you how to make a delicious dish of linguine with tuna, capers, anchovies, and a touch of lemon zest—perfect for a quick and flavorful lunch or dinner. With just a few simple ingredients, you can create a Mediterranean recipe full of taste. Follow along as we guide you step-by-step, combining the bold flavors of anchovies and capers with the mildness of tuna, all enhanced by the fresh zest of lemon in a delightful plate of linguine. Don’t miss this perfect dish for any occasion!
Ingredients:
- 250 g (9 oz) of pasta linguine
- 120 (4,2 oz) of canned tuna
- 1 clove of garlic
- 5-6 anchovy fillets
- Breadcrumbs
- Zest of organic lemon
- 1 tbsp of cappers
- Salt, pepper, chili
- Parsley
- Olive oil
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#pasta
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