When autumn’s magic fills your kitchen and crispy pepperoni rolls tell a delicious story with every swirl… 🍂✨
These flaky, golden rolls made with puff pastry and layered with rich pepperoni are like a warm hug on a chilly fall evening. Crunchy, full of flavor, and perfect for surprising your taste buds! 🌟
How to make them?
Simply slice puff pastry, layer it with pepperoni, and roll it up. Add your favorite cheese—gooey mozzarella, fragrant parmesan, or even sharp cheddar. Bake at 175°C (350°F) until perfectly golden and crisp. The slower, the better for an even, heavenly bake!
Ready to make your kitchen smell like autumn bliss? Let me know how yours turn out! 🥰😋
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