Chicken with Cashew Nuts is a simple yet very tasty Thai dish. A lot of visitors to Thailand find this a great alternative to the spicy, intense flavours of our curries.

As a special touch, I start this recipe by frying the chicken coated in crispy flour first. This gives the chicken an amazing texture and the coating really soaks up all the flavours of the sauces we use.

You will need the following ingredients:

200g chicken sliced
50g cashew nuts
2 spring onions thinly sliced
½ onion peeled and roughly sliced
7 chilli
7 cloves of garlic
20g mushroom
1 sweet chilli
1 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sugar
1 tsp chicken stock
2 tbsp crispy flour
150ml water

View the full ingredients and method at:

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Hope you enjoy my Gai Phad Met Ma Muang as we would call this dish in Thai.

#KeepOnCooking

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