Hi friend,
Sorry for the mistake, the correct amount of flour in the recipe is 250g or 1cup+3/4cup
No Knead Garlic Focaccia｜Apron
Lukewarm water 200ml
Sugar 10g / 1.5Tbsp
Sea salt 5g / 1tsp
Instant yeast 2.5g / 1/2+1/4tsp
Olive oil 20ml / 1.5Tbsp
Bread flour 250g / 1cup+1Tbsp
Garlic slice
Olive oil
Oregano leaves
Himalayan salt
Pan size 23x3cm
Bake at 230°C / 450°F for 10-15 minutes
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
My Channel
[ Ссылка ]
Blog
[ Ссылка ]
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms
#Bread
