Kolkata restaurant style chicken chaap is a Classic Delight for Indian food lovers. Mughlai style chicken chaap recipe is a long hour marinated chicken (with masalas and other ingredients) fried in ghee and oil for making thick gravy.

This delicious chicken chaap is actually an authentic and traditional mughlai dish and Kolkata is best at making this recipe in all over India. Basically, in Kolkata Arsalan, Aminia, Shiraz, Asma, Nafeel, Zam Zam, Afreen and Arafat are popular for making the best mughlai style chaap recipe.

In this video, we show you how to recreate restaurant-style, tender, melt-in-your-mouth chicken chaap recipe at home.

India, Bangladesh, Pakistan makes different kinds of dry & gravy chaap recipes. The Kolkata chaap in particular has delicious spicy gravy and is served with a drizzling of the oil it is cooked in. Enjoy it with a plate of biryani or naan, tandoori rooti, roomali rooti or porota.

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