The urea content in raw milk is related to the amount of protein in the animal feeding and allows you to define an adequate diet. This analysis also helps to identify any additions of urea in milk, introduced in order to increase, fraudulently, the protein content of milk.
Features of Milk Urea Nitrogen (MUN) test in milk and dairy products
- Test time 3 minutes
- NO skilled staff required nor a laboratory for the analysis.
- Results are correlated with reference method results.
- It is free of service and NO maintenance cost.
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