Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health. As well as increasing the nutritional content of staple foods, the addition of micronutrients can help to restore the micronutrient content lost during processing.
In this video, we will discuss Iron fortification
In this video, we will learn about
1. Iron fortification Why excessive iron intake may pose risk for health?
Iron fortification
Iron fortification in hindi
Iron fortification current affairs
Iron in hemoglobin
Iron deficiency
Iron fortification of food
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