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EXOTIC FOOD IN SAIGON

1. XOI HA DUNG
ADDRESS: 77 Tôn Thất Đạm Street, District 1, HCMC, Vietnam
OPENING HOURS: 2:00PM - 8:30PM

🍚DURIAN STICKY RICE: Take a box of glutinous sticky rice made with beans and add durian.

💸PRICE: 120,000 VND/$5.04 USD
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2. KU HEO CHIÊN
ADDRESS: Crossroad Bình Tiên - Phạm Văn Chí, District 6, HCMC, Vietnam
OPENING HOURS: 3:00PM - 11:00PM

🐖 PIG PENIS: Pour MSG in a bowl with raw pig penis and mix. Prepare a wok and fry the penis in hot oil. Serve with green chilli sauce (chili, salt and MSG) and tamarind sauce (add chili).

💸PRICE: 25,000 VND/$1.05 USD
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3. PHÁ LẤU VỊT
ADDRESS: 105 Bùi Minh Trực Street, District 8, HCMC, Vietnam
OPENING HOURS: 2:00PM - 8:30PM

🦆DUCK-HEAD PHÁ LẤU: Add all the duck parts (head, feet, gizzard, intestine) and duck rice blood cake with herbs and spices. Boil down until it cooks and creates a soft, salty broth. Serve with bread or rice.

💸PRICE: 40,000 VND/$1.68 USD
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4. TÔM CÀNG SÔNG
ADDRESS: 54 Tân Sơn Nhì Street, Tân Sơn Nhì Ward, Tân Phú District, HCMC, Vietnam
OPENING HOURS: 4:00PM - 11:00PM
🇻🇳ISOPOD WITH HONG KONG SALT: Cut isopod into 2 pieces. Coat with flour and fry for 2 minutes. Prepare another pan and add isopod with garlic, ginger, leak, chilli, Hong Kong salt and stir.

🇻🇳FRIED ISOPOD WITH PORK FAT: In a wok, add steamed isopod, garlic, secret sauce, pork fat and chilli. Fry for 1 minute and then serve with coriander on top.

🇻🇳GRILLED ISOPOD WITH SCALLION OIL: Steam the isopod for 15 minutes. Cut the isopod open and remove the extra shell. Lay it on the grill and add scallion oil and peanuts.

💸PRICE: 2,500,000 VND/$105.10 USD per kg

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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức
CAMERA OPERATOR » Thai Do
CAMERA SUPERVISOR: Nguyễn Tân Khải
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabrielle Nain
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

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