This is one of my favorite ways to make Korean Steamed Eggs, aka Gyeran Jjim. I know not everyone has an earthenware cooking pot, which is totally fine because I'll show you how to make it with or without an earthenware cooking pot. 🍳
Does anyone else love eating Gyeran Jjim?! It is just so fluffy & dreamy~
Which way do you prefer making the Korean Steamed Eggs?
Full Recipe: [ Ссылка ]
Earthenware Pot: [ Ссылка ]
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#koreanfood #easyrecipe #eggrecipe
00:00 Introduction
00:27 How to crack an egg with one hand
00:59 How to make it fluffy
01:58 Korean Steamed Eggs w/ ddukbaegi
05:07 Korean Steamed Eggs w/ a bowl
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