Dense ruby core with a purple hue. The nose displays aromas of roasted oak, vanilla and allspice with jammed plum and dark berries. Rather ample palate, still a youthful texture with present tannin but no hard edges, spicy dark fruit, allspice and clove with some new oak and a fresh backbone. It has good length, grip and persistency but should deserve some more time in the cellar to soften and gain harmony.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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