Carne Asada Tacos for babe, so I guess it’s time to fire up the @WeberBBQAusNZ Genesis

Ingredients - Marinade

- Beef flank (200g per person)
- 2 tablespoons grapeseed oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic, crushed
- 1/2 bunch coriander, finely cut
- Big pinch salt and 5-6 grinds of pepper
- Juice of 2 limes

Method

1. Mix all the marinade ingredients together and marinate the beef for 1-2 hours
2. Grill on a very hot grill for 3-4 minutes each side, until you reach an internal temperature of 50°C
3. Rest the meat for at least 8-10 minutes before slicing

Ingredients - Salsa

- 2 fresh jalapeños, cut in half
- Half a white onion, cut into quarters
- Three tomatillos, cut in half (use green tomatoes if you can't find tomatillos)
- Half a bunch of coriander
- 1 tablespoon grapeseed oil
- Salt to taste
- Juice of a lime

Method

1. In a bowl, place the jalapeños, onions and tomatillos, season with salt and drizzle with oil
2. Place the veg on a very hot grill for 5-6 minutes, or until you get a good char
3. Blend the cooked veg with the coriander and lime juice, season to taste

Ingredients - Tacos

- Grilled beef flank
- Salsa verde
- White corn tortillas
- Pickled red onions

Method

1. Fill your white corn tortillas with the steak, salsa verde and pickled red onions
2. Enjoy!

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