Looking to elevate your next party? Dive into our latest video featuring the delightful Sugar Bowl Cookie Martini! This unique treat starts with a dazzling powdered sugar and sprinkle rim, adding a touch of whimsy to every glass. Follow our step-by-step instructions to create this stunning and delicious cocktail, perfect for impressing your guests. From preparing the fancy rim to mixing the perfect blend of ingredients, we've got you covered. Watch now and learn how to serve up this tasty, festive drink with ease!
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Sugar Bowl Cookie Martini Recipe
It doubles as dessert!
Originally held at Tulane Stadium, the Sugar Bowl has been played every year since January 1, 1935, and is one of the oldest bowl games in the country surpassed only by the Rose Bowl Game. It moved to the Superdome in 1975.
Ingredients
Rim Garnish
1/2 c. powdered sugar
2 tsp. half-and-half
1/4 c. nonpareil sprinkles
Martini
3 oz. vanilla vodka
3 oz. Irish cream liqueur, such as Bailey's
2 oz. butterscotch schnapps
2 oz. half-and-half
Directions
For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of two coupe glasses into the icing, twisting to coat. Immediately dip the frosted rims into the sprinkles. Refrigerate until ready to use.
For the martini: Fill a cocktail shaker with ice. Add the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds. Strain into the chilled coupe glasses and serve immediately.
Serve and enjoy!
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