one of the most nourishing, life-giving, soul-hugging matsutake recipes I’ve ever made. With freshly foraged matsutake aka japans most prized pine mushroom, it tasted like heaven landed in my bowl. The recipe is super easy - equal parts egg + water (or broth) in a bowl and in the steamer, thinly sliced matsutake on top. Salt and pepper to your liking. Maybe soy sauce or fish sauce. I like my steamed egg to be silky smooth so I steamed it on low medium heat for about 20 minutes. It’s comfort food at its finest. #steamedegg #matsutake #matsutakemushroom #pinemushroom #foraging #foragingtiktok #foragedrecipes #foragedmushrooms #foragedforfood #cookingwild #wildfoodforaging

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