See what world famous chefs and restaurateurs — including Marcus Samuelsson, Alex Guarnaschelli, Michael White, Marc Forgione, David Burke, Bill Telepan and more — have to say about graduates of the Institute of Culinary Education, recently rated the best culinary school in the country. Marcus Samuelsson, co-owner of Red Rooster Harlem, says ICE graduates are "very focused, passionate, and determined" which sets them apart from other culinary students. Whether it's the school's cutting edge facilities — with our state-of-the-art bean-to-bar chocolate lab and hydroponic facility — our global curriculum, or the preparedness with which ICE students enter New York City's fast-paced culinary scene, ICE alumni are set up to succeed in the culinary world. Find out what other chefs (like Mario Batali) have to say about ICE graduates: visit [ Ссылка ]

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Learn more about ICE’s Career Programs:

New York Campus | (888) 354-CHEF | [ Ссылка ]
Culinary Arts: [ Ссылка ]
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Los Angeles Campus | (888) 718-CHEF | [ Ссылка ]
Culinary Arts: [ Ссылка ]
Pastry & Baking Arts: [ Ссылка ]
Health-Supportive Culinary Arts: [ Ссылка ]
Restaurant & Culinary Management: [ Ссылка ]

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