This is a simple way to steam fish with black bean sauce. This dish reminds me of my mom's cooking and easy to prepare. Certainly goes well with a bowl of white rice! Try it today!
Ingredients
500g -600g or half piece of any fish
(I used Leather Jacket Fish - kid friendly as it has no small bones)
1 tbsp chopped young ginger (you can put more if you like ginger)
5 cloves chopped garlic
1 tbsp black bean sauce
1 tbsp oyster sauce
1 tsp light soy sauce
1 tsp sesame oil
1/2 tbsp sugar
chilli to garnish
Tips
Cutting the surface of the fish will ensure the the inner part is cooked thoroughly since we put a thick layer of sauce on it.
Comment below if you like to see other dishes.
Please like and subscribe for more recipes!
Happy cooking!
