Hello My Lovely Viewers,
In today's recipe, I made another delicious cake: Mini Mango Mousse Cake | How to Make Mango Mousse Cup Cake

I believe, you will have to say "wow" after every bite of it.

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Ingredients

*For Sponge Cake*
3 medium eggs
1/4 + 1/4 = 1/2 a cup sugar
1/2 tsp white vinegar
1/2 a cup cake flour
1/2 tsp baking powder
1/2 tsp vanilla essence
Pinch of salt
Powdered milk (optional)

*For Mango Mousse*
1 ripe mango
1/2 a cup condensed milk
1 cup plain yogurt
1 Tbsp unflavored halal gelatin ( or agar agar powder)
1/2 a cup hot water
1/2 a cup cold water

*For Jello Layer on Top*
1 Tbsp unflavored halal gelatin ( or agar agar powder)
1/4 cup hot water
1/2 a cup mango juice

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#cakepassionbyisrat #minimangomousse #mangomoussecakeincups
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