Crunchy and spicy peanuts that are a perfect treat to snack on with a cup of tea!
Ingredients:
¼ cup besan flour
1 cup peanuts
1 tbsp rice flour
1 tsp ginger garlic paste
Salt to taste
½ tsp garam masala
1 tsp red chilli powder
¼ tsp turmeric powder
Method:
1. Add all the ingredients to a mixing bowl
2. Sprinkle a few spoons of water and coat the peanuts well in the flour
3. Add little water each time while mixing and ensure peanuts are well coated in the masala
4. The coating should stick to the peanuts and not be too watery
5. Deep fry the peanuts until they turn brown and crispy
6. You may bake them as well for a healthier treat
#MasalaPeanuts #10MinSnack
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