South Sudanese Asida (Ugali)
Asida is a Sudanese & South Sudanese staple that is eaten with a different range of stews. it is prepared using maize flour.
INGREDIENTS LIST:
Maize flour & water
*Please note that other asida recipes may include salt & oil. If preferred, you can add these.
HOW MY FAMILY & I EAT THIS: This is a staple which is eaten with different stews.
SUBSCRIBE and click the notification bell for new video alerts
SOCIAL MEDIA:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
FOR ENQUIRIES: asedoskitchen@outlook.com
