Bietola con patata
Mama’s bietola con patata is a dish that truly reflects the heart of her kitchen and the love she pours into every meal. The Swiss chard, or bietola, comes straight from her garden, where she carefully tends to the vegetables. Hand picked at its peak, the bietola is fresh and vibrant, its flavor enhanced by the rich, fertile soil she nurtures all year long. Paired with soft, buttery potatoes, and hot peppers, this dish is simple yet packed with wholesome, earthy flavors. It’s not just the recipe that makes it special-it’s knowing that every ingredient was grown with care, harvested with purpose, and transformed into a meal that nourishes both the body and soul.
Each bite reminds me of her garden, the patience it requires, and the deep connection to our family’s roots. It’s a taste of home, love, and tradition all in one.

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Bietola con patate

Ingredients:
5 lbs of bietola (Swiss chard) picked from my garden
4 medium potatoes diced
2 cloves of garlic
Pinch of chili flakes
4 tablespoons of olive oil
Salt to taste

Instructions:
Wash and cut your Swiss chard and put it on the side.
Prepare a large pot of salted water and bring to boil; once boiling add your diced potatoes. Allow the potatoes to cook for ten minutes then add your Swiss chard in the same pot and let finish cooking together.
Prepare your large pan and add olive oil, crushed garlic and chilli flakes. Allow to simmer for a couple of minutes then add Swiss chard and potatoes to your hot pan. Stir and salt to taste. Enjoy !!

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