HOW TO MAKE THE MULBERRY STREET, A COGNAC COCKTAIL

Tamee and D. “Max” Maxey make the Mulberry Street. If you’re looking for something nice, bright, tart and herbal, this is your drink.

THE INGREDIENTS

1/4 oz. Aperol
3/4 oz. Fresh Lemon Juice
1 oz. Mulberry Syrup
2 oz. Cognac
Sprig of Thyme

THE MIX

In a mixing glass, add. Aperol,. fresh lemon juice, mulberry syrup and cognac. Pour into shaker filled with ice. Shake then double strain into a chilled coupe glass. Garnish with a sprig of thyme and enjoy! The most entertaining cocktail show on YouTube!

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Are you ready? Let’s get mixing!

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