Who knew your morning brew could come from date seeds? 🌴 Transform leftover date seeds into a delicious cup of coffee with a few simple steps. Spice it up with cinnamon, cardamom, or nutmeg and add some frothy milk for richness. Done brewing? Cycle the filter and grounds in your FoodCycler for zero waste! ♻️
Will you give this zero-waste recipe a try? Let us know in the comments and follow along for more sustainable tips!
Date Seed Coffee:
2-4 tsp date seed powder
6 fl oz hot water
1/4 tsp ground cinnamon powder
Sweetener of choice
Steamed milk of choice
To prepare date seeds, soak if sticky (30 mins), dry, then roast at 350ºF for 30 mins on parchment paper. Cool and then grind to a powder. For date seed coffee, heat water to 195ºF/90ºC, mix powder with spices as desired, place in filter over pour over, pour hot water, and let drip. Add in sweetener and milk, if you’d like. Enjoy!
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