What Is Food Hygiene & What Does a Food Hygiene Course Cover? | HSE Docs
Learn about the HSE Docs Level 2 Food Safety Course:
Our Level 2 Online Food Safety course follows the national curriculum and covers the following topics:
- Personal and kitchen hygiene
- Risk assessment and control measures
- Importance of temperature control
- Cross-contamination risks
- Food hazards and how to avoid them
Personal and kitchen hygiene emphasises the importance of cleanliness and the potential consequences of not meeting the required standards to keep food safe from poor hygiene hazards.
The risk assessment section explains how and why risks should be evaluated in a catering environment and how to implement control measures to reduce or eliminate them.
The section on temperature control stresses its precise nature and the need to adhere to it to prevent potential risks strictly.
Cross-contamination between different food items can lead to poisoning, and this section addresses all aspects of possible cross-contamination.
The last section covers using HACCP (Hazard Analysis Critical Control Point) to record, monitor, and reduce potential risks.
Upon completing the Level 2 Online Food Safety course, you will receive an internationally recognised certificate, which counts towards your Hygiene Rating.
Benefits of the course include:
- Instant access and ongoing support
- Compliance with UK and EU legal requirements
- 24/7 online access to course materials
- Compatibility with all devices
- 85% first-time pass rate
- Unlimited access to training material and free resits for failed modules
- Instant download of Certificate of Training upon completion
